Whole Wheat Banana Nut Bread - One of our most requested recipes

 

 

 

 

1 stick butter                                     1 cup sugar, white or brown

2 eggs                                               3 mashed ripe bananas

1 tsp. vanilla extract                         2 cups Oakview Farms soft unbleached or graham flour

1 tsp. baking soda                            1/2 tsp. salt

1/2 cup chopped pecans or walnuts

 

Preheat oven to 350 degrees. Cream butter and sugar together until smooth. Add and beat together eggs, bananas, and vanilla. In another bowl, mix together the dry ingredients. Blend in the butter/eggs/etc mixture and nuts. Pour mixture into a greased 9x5 inch loaf pan and bake for 50 minutes. Cover with aluminum foil and bake another 8-10 minutes. Cool on rack about 10 minutes before removing from pan.