Executive Chef Robert Kamm – Renaissance Ross Bridge Golf Resort and Spa

Oakview Farms Granary is proud to have been working with Executive Chef Robert Kamm of the famed Renaissance Ross Bridge Golf Resort and Spa in Hoover, AL for many years. Chef Kamm has a wealth of international experience in the world of culinary arts. He has lived and worked in several foreign countries, apprenticed and trained at esteemed locations, and worked with some of the world’s most elite chefs prior to his tenure at Renaissance Ross Bridge. His love for cooking and excellence in detail is evident, and it shows in every dish at Brock's Restaurant.

Chef Kamm’s philosophy of preparing fresh foods purchased locally, made from scratch and in a healthy manner, means diners have the highest quality available in their dining experience. We constantly hear our customers praise their experiences at Brock’s. As to our stone ground grits, Chef Kamm calls them “high quality and full of flavor. We are able to turn out-of-towners onto grits, even when they haven’t enjoyed them in the past. And the cornmeal and oats have many of the same characteristics in terms of quality and flavor.”

Chef is active in his community and resides in Helena with his family.